Recipe of Super Quick Homemade SeaFood SukiYaki Soup
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week SeaFood SukiYaki Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from SeaFood SukiYaki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SeaFood SukiYaki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have SeaFood SukiYaki Soup using 26 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make SeaFood SukiYaki Soup:
- Napa Cabbage
- Enokitake Mushrooms
- Celery
- 1 Carrot, cut into circle
- White radish, cut into circle
- Prawns, peeled & deveined
- Squid Tentacles
- 2 Eggs, beaten
- 70 g Vermicelli
- 2 tbsps soy sauce
- 600 ml Water
- SukiYaki Sauce ;
- 30 g Wangzhihe
- 3 Red chilies
- 30 g bird’s eye Chilies
- 30 g Garlic
- 12 g Pickled garlic
- 5-6 coriander roots
- 30 g Soy sauce
- 30 g pickled garlic juice
- 30 g Vinegar
- 120 g sugar
- 150 g water
- Sesame oil
- 3 tbsps White sesame, roasted
- Coriander
Instructions to make SeaFood SukiYaki Soup
- Prepare the veggies.
- Sukiyaki sauce, put all ingredients into the blender except white sesame, sesame oil and coriander. Then blending until smooth. Transfer into the pot. Cook on medium heat. Allow them to boil once. Add sesame and sesame oil. Sprinkle coriander before serve.
- Boil the water with white sesame radish, carrot and soy sauce. When it cooked add the beaten eggs, veggies, prawns and Squid Tentacles. When it cooked add Vermicelli. Ready to serve.
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