How to Make Any-night-of-the-week Mango Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mango Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Soup estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Mango Soup using 15 ingredients and 5 steps. Here is how you cook it.
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#Post2
Mango Soup is my mom's signature recipe. I knew it's taste since 1960. She has been cooking this dish since long time. It is very tasty to drink hot during the rain or cold weather. She used to call
' AAM JHOL' . Because the 'Soup' was not prevalent in Indian kitchen at that time. Today I changed the name of this appetizer and made it a
'MANGO SOUP' as per the trend of today. Friends, you also made and liked to tell whether or not.
Ingredients and spices that need to be Take to make Mango Soup:
- 1 Ripe Mango
- 1/2 cup mango scoop
- 1 tsp desi ghee
- 1 tsp or to taste salt
- 1/2 tsp or to taste rock salt
- 1 tsp black pepper powder
- 1/2 tsp cardamom powder
- 2 tsp or to taste sugar
- 1 tsp mint powder
- 2 cloves
- 1 inch cinnamon
- 1 black cardamom
- 6 whole black peppers
- 2 small bay leaves
- 2 glasses water
Instructions to make Mango Soup
- Remove skin of the mango and prepare mango pulp. Keep aside.
- Take a mixer jar add mango pulp and 2 tbsp of water. Make puree. Transfer to the bowl. Keep aside.
- On medium flame heat desi ghee in a wok. Add cloves, cinnamon, bay leaf, whole black pepper, black cardamom, saute for few seconds.
- Now add mango puree and 2 glass of water. Stir continuously. After boiling, mix cardamom powder, black pepper powder, sugar, both of salt and mint powder. Mix well and cook for 3-4 minutes on low flame. Switch off the flame. Mango Soup is ready to serve. Now transfer to the bowl.
- Pour the hot- hot Mango Soup in serving glass or bowl and garnish with mango scoop. Enjoy!!
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Mango Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!