Easiest Way to Make Perfect 15 Minute Cream of Mushroom Soup

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick 15 Minute Cream of Mushroom Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 15 Minute Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 Minute Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 15 Minute Cream of Mushroom Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 15 Minute Cream of Mushroom Soup estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook 15 Minute Cream of Mushroom Soup using 12 ingredients and 12 steps. Here is how you cook that.

My daughter was craving for some creamy mushroom soup for dinner recently. Made this for her in just 15 mins and she had two bowlfuls :))

Ingredients and spices that need to be Make ready to make 15 Minute Cream of Mushroom Soup:

1. 200 gms Mushrooms
2. 1 Onion, finely chopped
3. 3-4 Garlic Cloves, finely chopped
4. 2 tbsp Butter
5. 1 tbsp Olive Oil
6. 2 Bay Leaves / Tej Patta
7. 1 tbsp Flour / Maida
8. 3/4 cup cold Milk
9. 2 Cups or as required Water
10. to taste Salt
11. 1/4 tsp Pepper Powder
12. 2 tsp Fresh Cream

Steps to make 15 Minute Cream of Mushroom Soup

1. Wash the mushrooms well, rubbing them well under running water.
2. Slice the mushrooms into quarters.
3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
4. Add the garlic & the onions, saute until they turn light golden brown.
5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
6. Add salt and pepper to taste. Mix.
7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
8. Add the milk carefully, stir well on low heat.
9. Add the water on low heat, stirring all the while.
10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
11. When creamy, take the soup off heat.
12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning 15 Minute Cream of Mushroom Soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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