How to Make Perfect Curried leek and sweet potato soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Curried leek and sweet potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curried leek and sweet potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried leek and sweet potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Curried leek and sweet potato soup using 15 ingredients and 4 steps. Here is how you cook it.
🥣 I typed in the search bar “leek sweet potato” to get some ideas on how I can use them up together, and I found a few soup recipes that sounded really good and are different than the regular leek and potato soup. This is the one that inspired me the most https://cookpad.com/uk/recipes/7442850 by @cook_14031773
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Ingredients and spices that need to be Take to make Curried leek and sweet potato soup:
- 1 big sweet potato
- 2 leeks
- 1 onion
- 2 medium carrots
- 2 garlic cloves, crushed
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 chili powder
- Pinch turmeric powder
- Pinch cardamom powder
- Pinch cinnamon
- Salt and black pepper
- 150 ml coconut milk
- 700 ml vegetable stock
- 1 teaspoon coconut butter and a bit of olive oil
Instructions to make Curried leek and sweet potato soup
- Roughly chop all the vegetables and wash them very well, especially the leek
- Add coconut oil and olive oil to a pot, fry the crushed garlic cloves for a few seconds and add the vegetable

- Add all the spices, salt and pepper, mix, add the vegetable stock, bring to boil then cover the pot and turn the heat to low/medium. Simmer until the ingredients are soft (mainly the carrot and sweet potatoes)



- Add the coconut milk, blend the ingredients using a hand blender until you get a smooth and nice soup. Cook for an extra 5 minutes to make sure the coconut milk is cooked and combined with the other ingredients. Taste and add salt if needed.



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