Recipe of Quick Paste Okra Soup
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Paste Okra Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paste Okra Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paste Okra Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paste Okra Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paste Okra Soup estimated approx 5mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Paste Okra Soup using 9 ingredients and 6 steps. Here is how you can achieve that.
I used the whole part of okra but removed the stick part 💃
I was tired of beef,I did not have fish,so I used Ponmo 😃
Ingredients and spices that need to be Make ready to make Paste Okra Soup:
- 300 g Sliced Okra
- 100 g Okra Paste
- Palm Oil 2cksp
- 1 tsp Uziza Seeds
- 1 tbs Pepper
- Seasoning Cubes 3
- Powder Crayfish 2cksp
- 1/2 tsp Salt
- Ponmo (washed)400g
Steps to make Paste Okra Soup
- Season Ponmo,cook with lil water just to cover it,Please check it,so that it will not burn,next,cut out that part of okra that is round,just above okra and pound
I pounded uziza Seeds smooth,then added the round part,pounded well,till smooth,set aside
- When water is almost dry,top up with lil water,like 1cup,add oil, seasoning,Crayfish, pepper,bring to boil,add paste,stir well
- When it dissolves,taste to adjust with any ingredient
- Next,add okra,stir,reduce heat,cook for 1min,taste to adjust with salt
- If you are ok with consistency and taste,remove from heat (you may add lil more water and cook a bit more,if you wish)
- Enjoy with morsel of choice
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