How to Prepare Homemade Tuwon semo with ogbono soup
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Tuwon semo with ogbono soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuwon semo with ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon semo with ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuwon semo with ogbono soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuwon semo with ogbono soup estimated approx 1:30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Tuwon semo with ogbono soup using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tuwon semo with ogbono soup:
- 1/2 pack semo
- 7 cups water
- 5 tbsp ogbono
- 4 tbsp crayfish
- 1/2 chicken
- leaves Small bitter
- 1 onion
- 3 red pepper
- 1/2 cup palm oil
- Salt and seasoning
Instructions to make Tuwon semo with ogbono soup
- In a pot put 3 cups of water on a medium high heat and allow to boil then pour in your semo and mix using a turning stick Until thick and smooth,Allow to simmer and pack in a leather
- In a pot pour in the palm oil add onions and the chicken put 3 cups of water add your spices and allow to cook on a medium high heat
- Wash stock fish with hot water,grind your crayfish and add all to the pot
- When the chicken is well cooked wash your bitter leave grind your onions and red pepper and add all to the pot and allow to cook
- Take small amount of the cooked broth in a bowl and mix with your ogbono then pour in the mixed ogbono back to the pot and stir
- Allow to cook for 10 mins then off the heat.
- Serve with your semo
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