Recipe of Quick Cream of Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Cream of Mushroom  Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Mushroom  Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom  Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom  Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom  Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cream of Mushroom  Soup using 12 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cream of Mushroom  Soup:

1. 200 gms mushrooms
2. 1 tsp olive oil
3. 1 tbsp butter
4. 1 medium onion chopped
5. 2 tbsp garlic chopped
6. 1/2 tsp salt
7. 1 bay leaf
8. 2 cups vegetable stock
9. 2 tbsp cornflour
10. 1/2 cup cream
11. 1/8 tsp crushed black pepper
12. 2 tsp lemon juice

Instructions to make Cream of Mushroom  Soup

1. Clean the mushrooms and slice them. They can be of any shape since they would be pureed later.
2. Heat oil in a saucepan. Add in the butter and let it melt.
3. Add in the bay leaf.
4. Add the garlic and saute for a minute.
5. Add in the onions and saute until they are translucent.
6. Next, add in the mushrooms with the salt and cook until they sweat. It takes a minute or so. Do not brown the mushrooms.
7. Add in a bit of water to stop the cooking. Turn off the heat and cool it a bit. Remove the bay leaf and blend into a smooth paste.
8. Heat the saucepan again and pour in the pureed mushrooms.
9. Add in the stock. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water.
10. Bring to a simmer. Add in a slurry of cornflour mixed in water. You can also use cooled stock to make the slurry.
11. Once it begins to thicken, add in the cream. Keep it on simmer, do not boil the soup.
12. Add in the black pepper and the lemon juice. Make sure you don’t boil the soup after adding the lemon juice or it might curdle.
13. The cream of mushroom soup is ready to serve. Garnish with a swirl of cream and crushed black pepper.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Cream of Mushroom  Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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