Recipe of Award-winning My Celery Green Bell Pepper Soup #Lunch #Starter
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade My Celery Green Bell Pepper Soup #Lunch #Starter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Celery Green Bell Pepper Soup #Lunch #Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Celery Green Bell Pepper Soup #Lunch #Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Celery Green Bell Pepper Soup #Lunch #Starter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Celery Green Bell Pepper Soup #Lunch #Starter estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have My Celery Green Bell Pepper Soup #Lunch #Starter using 7 ingredients and 8 steps. Here is how you cook it.
This idea worked well. The blend of the garlic onions, black pepper, bell pepper and celery. I love it! #Lunch #Starter
Ingredients and spices that need to be Get to make My Celery Green Bell Pepper Soup #Lunch #Starter:
- 8 sticks celery 4 inch long diced
- 2 tbls diced onion
- 1/2 tsp crushed garlic
- 1 whole Bell pepper diced
- 1 little Black pepper
- 1 little Salt
- 1/4 Cup cream
Instructions to make My Celery Green Bell Pepper Soup #Lunch #Starter
- Chop the veg and crush the garlic
- Add the onions to a frying pan and cook for 1 minute then add the garlic and cook for a further 30 secounds add the salt and pepper. Then set aside
- 1 +1/2 pints water boiling add the celery and red pepper and boil for 10 minutes. Next add the dried stock cube crumble in stir
- Next add the onion mix to the celery pan and stir bring to boil and simmer for 5 minutes stir.
- Add all to a blender and blend until smooth 1 minute
- Add back to the pan not on the heat cool a little then add the cream stir in and bring to the boil.
- Add to serving bowls add a little parsley on top. Serve hot. Enjoy
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