Steps to Prepare Quick Amla Rasam Soup
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Amla Rasam Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla Rasam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla Rasam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amla Rasam Soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amla Rasam Soup estimated approx Preparation time-10 mins, Cooking time-30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Amla Rasam Soup using 12 ingredients and 5 steps. Here is how you can achieve it.
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Thank you The_Rx_Cook for your recipe which I recreated
Ingredients and spices that need to be Make ready to make Amla Rasam Soup:
- 4 Amla / gooseberry
- 2-3 Tbsp jaggery powder
- 1/2 tsp mustard seeds
- 2 Springs curry leaves
- 1/2 tsp red chilli powder
- 1 tsp crushed garlic
- 1 tsp crushed coriander seeds
- Pinch asafoetida
- 1/2 tsp cumin seeds
- 2 tsp Rasam powder
- 2 Tbsp oil
- to taste Salt
Instructions to make Amla Rasam Soup
- Wash the aamlas. Pressure cook for 1 whistle. Strain the Amlas and extract the seeds. Add the amlas to the blender
- Blend smooth. In a pan heat oil and add hing, add mustard and cumin seeds, when it splutters, add crushed coriander seeds and crushed garlic. Stir for 1 min. Add red chilli powder. Stir well. Add Amla paste
- Mix well. Add jaggery powder to tone down the tartness of the Amla. Add Rasam powder, salt. Stir well and add water to make a watery consistency. Boil for 5 mins.
- When you reach your desired consistency, set aside
- Enjoy hot Amla Rasam
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