Recipe of Award-winning Spinach and potato soup

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Spinach and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and potato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and potato soup estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Spinach and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spinach and potato soup:
- 250 gms Chopped spinach
- 2 Chopped potatoes
- 2 tbsp Olive oil
- 1 Chopped onion
- 2 Garlic cloves
- 1/2 cup Finely chopped coriander leaves
- 1/4 tsp Black pepper powder
- 1 cup Milk
- 2 cups Water
- As per taste Salt
Steps to make Spinach and potato soup
- Heat olive oil in a pressure cooker add garlic cloves,onion and potatoes and saute for few mins.


- Add spinach leaves,coriander leaves and salt and cook for 4 - 5 mins.

- Add one cup of water and cover the lid,after one whistle simmer the flame and cook for five mins.Turn off the flame.

- Once cooled to add in the blender and make a paste


- Take a pan add spinach puree,one cup of water and one cup of milk and bring to boil.

- Once boiled cook for five mins,add black pepper and salt and mix well.
Serve hot.

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