Recipe of Award-winning Tuwon Masara with Okro Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Tuwon Masara with Okro Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuwon Masara with Okro Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon Masara with Okro Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tuwon Masara with Okro Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tuwon Masara with Okro Soup:
- Palm oil
- Diced raw okro
- Grated peppers and onions
- Locust beans
- Ginger paste
- Garlic paste
- Seasoning
- Meat
- Beans
- Salt
- Potash
Instructions to make Tuwon Masara with Okro Soup
- Heat up palm oil, add in garlic and fry for a minute. Add onions, ginger, grated peppers and fry for some minutes. Pour water, add in the locust beans, meat, beans and allow it to cook or until the meat and beans become soft.
- When the water reduces and the beans and meat soften, add the seasoning and salt to adjust the taste.
- Add in the diced okro and little amount of potash.
- Keep stirring until it's cook.
- Serve with tuwon Masara or any swallow of your choice.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tuwon Masara with Okro Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!