Recipe of Speedy Chicken Hot and Sour Soup
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Chicken Hot and Sour Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Hot and Sour Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Hot and Sour Soup estimated approx 40mins.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Hot and Sour Soup using 13 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Hot and Sour Soup:
- 100 gms Chicken pieces
- 1 tbsp Butter
- as per taste Salt
- 1/2 cup chopped Carrot
- 1/4 cup chopped Onion
- 2-3 Green chillies
- 1 tsp Sugar
- 1/4 cup chopped Bell pepper
- 1 tbsp Black pepper
- 1 tbsp soya sauce
- 1 tsp Cornflour
- 1 tsp grated ginger
- 1 tsp grated garlic
Steps to make Chicken Hot and Sour Soup
- Take a pan and put 1 tbsp Butter.Let it be melted.
- Put the Chicken pieces and saute it.
- Now add chopped Carrot,bell pepper and cook for 5 mins.
- Then add chopped Onion, green chillies, grated garlic and ginger.
- Add 1 tbsp black pepper and 1 tsp salt and mix together.
- Cover it for 5 mins.
- Add 1 cup water and cover it again.
- Then remove the chicken pieces and shredded the chicken pieces well.
- Again put the minced chicken into the soup and cook it for 2 mins.
- Add 1 tbsp soya sauce,1 tsp sugar and salt if needed.
- Mix 1 tsp cornflour with 1/2 cup water and put it in the soup for it's thickness.
- Cook it for 5 mins again and serve it hot.
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