Recipe of Homemade Chinese fried rice and manchow soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chinese fried rice and manchow soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese fried rice and manchow soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice and manchow soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese fried rice and manchow soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese fried rice and manchow soup estimated approx 20 mini.
To get started with this particular recipe, we must prepare a few components. You can cook Chinese fried rice and manchow soup using 16 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chinese fried rice and manchow soup:
- 1 bowl Rice
- 1/2 cup Carrot
- 1/2 cup 1 capsicum
- 1/2 cup 1 cabbage
- 1 bowl green onion
- 6 green chilli
- 1 tbs adarak paste
- 1 tbs garlic chopped
- 1 tbs oil
- 1 tbs butter
- to taste salt
- 1 tsp Black pepper
- 1 tsp soya sauce (optinal)
- 1 tbs corn flour
- 1 tbs Coriander stick
Instructions to make Chinese fried rice and manchow soup
- Soak Spoon rice for chinese ricethen boil it and strain out water from rice
- Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them
- Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice
- Mix all them. Verywell now add green leaves of onion for garnish
- Serve with manchou soup
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