Step-by-Step Guide to Prepare Quick Cream Of Broccoli Soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Cream Of Broccoli Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream Of Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Of Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Of Broccoli Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream Of Broccoli Soup estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can cook Cream Of Broccoli Soup using 12 ingredients and 9 steps. Here is how you cook that.
Weight Loss Recipe
Calories : 134
Ingredients and spices that need to be Get to make Cream Of Broccoli Soup:
- 1 tbsp Butter
- 250 gm Broccoli
- 1 Onion
- 1 tsp Whole Wheat Flour
- 500 ml Water
- 300 ml Milk
- 1 tsp Fresh cream
- 2 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garam masala
- Pinch Jeera powder
Instructions to make Cream Of Broccoli Soup
- 1.Take Sauce Pan, Add Olive Oil
- 2.Onions,salt,pepper,750ml of water
- 3.Once it was boiled,add broccoli. Cook for 2 min and let it cool.
- 4.Grind the onion and broccoli into a paste, keep it a side
- 5. Now add some butter to a sauce pan add wheat flour, milk.
- 6. After boil the milk add the broccoli paste cook for 1 min.
- 7.Now add some salt, pepper, garam masala,jeera powder
- 8.Boil for 2 mins,Soup is ready to serve
- 9.Garnish with fresh cream.
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