Step-by-Step Guide to Make Speedy Hot and sour noodle soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Hot and sour noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot and sour noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and sour noodle soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and sour noodle soup estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot and sour noodle soup using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Hot and sour noodle soup:
- 250 gm noodles
- 2 spring onion with greens
- 2 tsp oil
- 1 tsp ginger garlic chopped
- 2 cup vegetable stock
- 1/2 cup corn kernals
- 1 tsp carrot chopped
- 1 tsp beans chopped
- 1/2 cup cornflour slurry
- 2 green chilli chopped
- 2 tsp vinegar
- 1/2 tsp black pepper Powder
- to taste Salt
Instructions to make Hot and sour noodle soup
- Heat sufficient water in a pan. Add noodles and cook. Strain and keep aside.
- Heat oil in a non-stick pan. Add ginger garlic and green chilli. Sauté for few seconds.
- Add spring onion bulbs. Sauté well.
- Now add all vegetables with corn. Add vegetable stock and boil for 5 to 6 minutes.
- Now add cornflour slurry and mix and boil. Add noodles to the soup alongwith salt, black pepper and vinegar. Mix well and bring to boil.
- Add spring onion greens and serve hot. You can add soya sauce and red chilli sauce to make it dark or more spicy.
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