Steps to Prepare Award-winning Tomato beetroot soup shooter with cheese bread
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Tomato beetroot soup shooter with cheese bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato beetroot soup shooter with cheese bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beetroot soup shooter with cheese bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato beetroot soup shooter with cheese bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato beetroot soup shooter with cheese bread estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Tomato beetroot soup shooter with cheese bread using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tomato beetroot soup shooter with cheese bread:
- Soup
- 3 medium sized tomato
- 2 beetroot
- 1 small carrot
- to taste Salt
- 1 tsp black pepper powder
- 2 tbsp cornflour
- 2 cup water
- 2 tbsp cream
- Cheese bread
- 4 Bread Slices
- 1 cube cheese
- 1 tbsp butter
Instructions to make Tomato beetroot soup shooter with cheese bread
- Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes.
- Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it.
- Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side.
- Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread
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